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DAKOPE, Bangladesh — When a powerful storm destroyed her riverside home in 2009, Jahanara Khatun lost more than the modest roof over her head. In the aftermath, her husband died and she became so destitute that she sold her son and daughter into bonded servitude. And she may lose yet more.
Ms. Khatun now lives in a bamboo shack that sits below sea level about 50 yards from a sagging berm. She spends her days collecting cow dung for fuel and struggling to grow vegetables in soil poisoned by salt water. Climate scientists predict that this area will be inundated as sea levels rise and storm surges increase, and a cyclone or another disaster could easily wipe away her rebuilt life. But Ms. Khatun is trying to hold out at least for a while — one of millions living on borrowed time in this vast landscape of river islands, bamboo huts, heartbreaking choices and impossible hopes.
Like many of her neighbors, Nasrin Khatun, unrelated to Jahanara Khatun, navigates daily life in a disappearing landscape.
By Kadir van Lohuizen and Catherine Spangler on Publish Date March 25, 2014. Photo by Kadir van Lohuizen for The New York Times. Watch in Times Video »
Panel’s Warning on Climate Risk: Worst Is Yet to Come MARCH 31, 2014
As the world’s top scientists meet in Yokohama, Japan, this week, at the top of the agenda is the prediction that global sea levels could rise more than three feet by 2100. Higher seas and warmer weather will cause profound changes.
Climate scientists have concluded that widespread burning of fossil fuels is releasing heat-trapping gases that are warming the planet. While this will produce a host of effects, the most worrisome may be the melting of much of the earth’s ice, which is likely to raise sea levels and flood coastal regions.
Such a rise will be uneven because of gravitational effects and human intervention, so predicting its outcome in any one place is difficult. But island nations like the Maldives, Kiribati and Fiji may lose much of their land area, and millions of Bangladeshis
will be displaced.
“There are a lot of places in the world at risk from rising sea levels, but Bangladesh is at the top of everybody’s list,” said Rafael Reuveny, a professor in the School of Public and Environmental Affairs at Indiana University at Bloomington. “And the world is not ready to cope with the problems.”
The effects of climate change have led to a growing sense of outrage in developing nations, many of which have contributed little to the pollution that is linked to rising temperatures and sea levels but will suffer the most from the consequences.
A woman stood where her house was before Cyclone Aila destroyed it in 2009. Scientists expect rising sea levels to submerge 17 percent of Bangladesh's land and displace 18 million people in the next 40 years. Credit Kadir van Lohuizen for The New York Times
At a climate conference in Warsaw in November, there was an emotional outpouring from countries that face existential threats, among them Bangladesh, which produces just 0.3 percent of the emissions driving climate change. Some leaders have demanded that rich countries compensate poor countries for polluting the atmosphere. A few have even said that developed countries should open their borders to climate migrants.
“It’s a matter of global justice,” said Atiq Rahman, executive director of the Bangladesh Center for Advanced Studies and the nation’s leading climate scientist. “These migrants should have the right to move to the countries from which all these greenhouse gases are coming. Millions should be able to go to the United States.”
River deltas around the globe are particularly vulnerable to the effects of rising seas, and wealthier cities like London, Venice and New Orleans also face uncertain futures. But it is the poorest countries with the biggest populations that will be hit hardest, and none more so than Bangladesh, one of the most densely populated nations in the world. In the Ganges Delta, made up of 230 major rivers and streams, 160 million people live in a place one-fifth the size of France and as flat as chapati, the bread served at almost every meal.Source: www.nytimes.com