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What is servsafe certification

what is servsafe certification

ServSafe Manager's Certification

Food safety and sanitation training and certification is a great advantage in North Carolina, South Carolina and Virginia!

The NC and SC food service rules state that each food service establishment must have a ServSafe® certified manager on duty at all times of operation. Your establishment can receive a TWO POINT DEDUCTION on each health inspection score if this requirement is not met.

In many areas in VA, ServSafe® Manager's Certification is a requirement in food service operations. It is a critical violation if there is not a manager on duty that has a valid and current certification.

All Raise-The-Grade ServSafe ® Food Safety Certification training/exam proctoring options meet the NC, SC and VA

requirements. Choose a ServSafe® certification option that works best for you: One day or two day ServSafe® Manager's Certification classes, online training, or exam proctoring.

Our ServSafe® Classes:

  • are guaranteed!
  • user friendly, informative, upbeat food safety & sanitation instruction
  • a class packet (includes informational handouts and various learning aids)
  • exam preparation
  • exam administration/proctor

Class Materials

It is necessary that each student attending class have the required class materials:

  • a ServSafe® Manager 6th Edition book
  • the official ServSafe® scantron exam answer sheet.

These can be purchased along with the class registration - See the registration options on the class registration page for more information.

Category: Insurance

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