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How to make steak tips


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Why go to a restaurant when you can achieve perfectly grilled steaks at home? Follow the simple steps below to make our famous Texas T-Bones with savory mustard butter. Then, try our other sauce variations for more mouth-watering options.

What you’ll need:

  • Ingredients for our Texas T-Bones. including the mustard butter mixture to coat each steak
  • Gas or charcoal grill
  • Small bowl
How to:

1. Heat gas or charcoal grill. Trim fat from steaks to ¼-inch thickness. Rub garlic on beef.

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2. Press peppercorns into beef and let steaks stand for 30 minutes. In small bowl, mix mustard butter ingredients; set aside. Place beef on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once. %img

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3. Sprinkle with salt and pepper. Serve with mustard butter or add different flavors with one of these other toppings:

Blue Cheese Butter: Mix ½ cup butter, softened, with ¼ cup crumbled blue cheese.

Horseradish-Sour Cream: Mix ½ cup sour cream with ¼ cup creamy horseradish sauce.

Savory Butter: Top each steak with a pat of Savory Butter.

Southwestern Butter: Mix ½ cup butter, softened, with ½ teaspoon chili powder, ¼ teaspoon ground cumin and 2 tablespoons salsa.

  • Crush peppercorns in resealable food-storage plastic bag using rolling pin or meat mallet.
  • Let steaks stand at room temperature 30 minutes before grilling. Cold steaks will contract and become tough.
  • To grill other steak cuts. such as tenderloin, top loin steak or rib steak, see our Grilling Timetable.

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